Ever notice the smell of fresh coffee beans? They smell so good, you can almost taste the deep, rich flavor without even brewing a pot. I’m fond of exotic flavors of coffee like Chocolate Raspberry, Toasted Hazelnut or Cinnamon Bun. Many times the smell of the beans is more gratifying than the actual cup of coffee, unless I add Stevia and loads of cream. This Blogging from A to Z Challenge is just that: a challenge for me to write something substantive each day in April (sans a few Sundays). When I first signed up, I had robust intentions of writing the first six blog posts and scheduling them to…