It’s Thanksgiving day and Joe and I arrived safely back home among snow flurries and unexpectedly icy roads, after enjoying a delicious dinner made by my sister-in-law, Amy, in Indianapolis. We had all the familiar foods that warm our tummies and remind us of gatherings past: home-made dressing, melt-in-your mouth turkey, sweet corn casserole, green bean casserole, two sweet potato casseroles, cranberry sauce, other delicious carbs and of course yummy pumpkin, peanut butter and apple caramel pies. My nephews were present with their sweet wives and children. My two great nephews seem so grown up (the oldest is three and a half) and a great niece is expected mid-December. And,…