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#AtoZChallenge: Sycamore tree (in celebration of Earth Day)
Sycamore tree in winter. Photo by Diane Weidenbenner. Happy Earth Day 2017! This winter, while walking beside Big Raccoon Creek near the Bridgeton Grist Mill in Bridgeton, Indiana, my friend and I noticed this beautiful, notty white-barked tree. It’s leaves were long gone but hanging from the tree were one-inch woody balls attached by small branches. Upon research with Google, we discovered this beautiful tree was a Sycamore, and the balls were actually the fruit of the tree that ripened in October and broke up into many small seeds throughout season. Sycamore “fruit”. Photo by Diane Weidenbenner. There were still very large leaves gathered at the bottom of the tree,…
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“S”trawberries
My mom, grandma, dad, brother – everyone in my family liked strawberries. Everyone of course except me. Strawberry shortcake was a family favorite and I would scrunch up my face, disappointed that we weren’t having something with chocolate in it, or cookies, or ice cream. I would gag if someone made me eat strawberries. And, as far as calories were concerned, I thought strawberries were a complete waste of space, both inside my tummy and on the plate or in the bowl. Strawberries were almost as bad as peaches. Peaches were the worst because they could be slimy, stringy and squishy – three attributes that weren’t not appetizing to me…
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Veggies – here we come!
I signed up for my first CSA experience (community supported agriculture). Next week Joe and I will pick up our first one-half share of locally grown, organic vegetables, fruits and herbs from White Violet Center for Eco-Justice. Being “wild” about eating my vegetables is a fairly new experience for me. Knowing how to prepare vegetables so that they are tasty is even a more recent experience. While I enjoy most raw vegetables, cooking and serving them for a meal is a whole different story. After moving to Indiana seven years ago, and having access to locally grown organic produce, I appreciate the fact that it seems to taste 100 percent…
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Blogging from A to Z: Jell-O®
As soon as I found out about the Blogging from A to Z Challenge, I knew I wanted to write about Jell-O®. My grandma Rose was the first person I knew to use this amazing product wholeheartedly. She’d return from her weekly bridge parties with new recipes from the hostesses. And, she’d create a few of her own tasty wonders. She would make fluffy desserts, beautiful gelatin molds, fruity and aspic-y salads and amazing pies, all with Jell-O®. Jell-O® is one of those amazing brandnomer (genicized trademark) success stories like Xerox® and Kleenex®. You don’t ever say, “I’d like some flavored gelatin.” You say, “Gimme some raspberry Jell-O®!” It was…
