Not shown actual size 😉 This past week, we made out like bandits (not sure where that term came from but it seems appropro) with our CSA (community supported agriculture). We received: zucchini, yellow squash, ground cherries, blackberries, two pounds of tomatoes, green apples, potatoes, onions, cabbage, eggplant, purple bell peppers, tomatillos and no kale (a bit happy about this, I admit) … Impressive since the summer drought has burnt everything to a crisp. Everything is organically grown. I made Pork Chili Verde with the tomatillos. It turned out scrumptious and mucho spicey. I don’t know if I’ve ever seen my husband’s face so red. It did clear out his…