Celebrate the Small Things: I am celebrating fresh berries! They are a favorite of mine. Add them to pie crust and they are just about nature’s most perfect food. I like Grand Traverse’s Mountain Berry Crumb pie and enjoy a slice anytime I can. Over the weekend I was craving fresh berries (in pie form) and found this wonderful recipe online from Feeling Foodish. I had to try it, to see if it even came close to GT’s pie. Do you know what? It did! The recipe calls for frozen berries but I used fresh and it was awesome. I’m afraid that frozen berries when thawed are too mushy. And, I substituted…