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Blogging from A to Z: Hershey, an apology
Hershey, age 2 months, during his formative years. Note: Hershey is our 2-year-old Australian cattle dog/labrador retriever mix dog. Joe and I are first-time dog owners and we thought it was necessary in our puppy’s development for him to learn the importance of an earnest apology. Here, printed in its entirety, is his letter to Dish Network. Yes, he dictated…
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Blogging from A to Z: Grace
Grace comes to us in many forms. Several years ago, a small gray and white cat showed up at our door with three kittens. She was barely larger than her kittens and I was surprised she was a momma cat. She was obviously putting everything she had into raising her kittens. I put food and water out and this enabled…
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Blogging from A to Z: Fireflies and faith
Fireflies have shed a little light on Easter for me. Hebrews 11:1 says, “Now faith is the assurance of things hoped for, the conviction of things not seen.” Each night when I take Hershey out to “do his biz-ness” I’m reminded of the firefly’s amazing ability to light up the night. The have a unique gift and offer a flickering…
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Blogging from A to Z: Early spring
For many of us this winter (and now early spring), have been really odd seasons. Not much snow or precipitation. In early March the tulips, daffodils, magnolias, lilacs, hostas and other perennials were dusting off their mulch and popping up to greet the season. Wildlife were waking from their deep winter slumber to look for food and nesting possibilities. I…
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Blogging from A to Z: Dogs resemble their owners, yes?
I’ve heard of dogs and how, if you put their photos side-by-side with their owners, many look like they are related. However, have you ever heard of dogs getting ailments similar to their adoptive parents? It was a week before I left for California on business that Hershey began having problems with his lower back. One night right before bed,…
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Blogging from A to Z: Coffee and creativity, best when freshly brewed
Ever notice the smell of fresh coffee beans? They smell so good, you can almost taste the deep, rich flavor without even brewing a pot. I’m fond of exotic flavors of coffee like Chocolate Raspberry, Toasted Hazelnut or Cinnamon Bun. Many times the smell of the beans is more gratifying than the actual cup of coffee, unless I add Stevia…
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Blogging from A to Z: Baking
My husband gave me the baking idea for blogging, since I enjoy cooking. The first question I asked him was, “Do I actually need to bake something to blog about it?” I keep printing out recipes that sound good and they are stacking up in one of our kitchen cabinets. Recipes for yummy items like Blueberry Coffee Cake and Persimmon…
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Blogging from A to Z: Amish hunting
Martins eat mosquitoes so they are good to have around. Amish culture fascinates me, partly because it holds true to a simpler, more traditional way of life and its community is grounded in strong Christian beliefs. After moving to Indiana, I was thrilled to learn that it is home to several Amish communities. While the largest ones are located in…
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From pony express to cell phones – tweet!
Trends come and go and, if you wait long enough, they circle back around. It’s been true for bell-bottom pants, hairstyles and wool pea coats and it’s now true for the U.S. mail! I had to chuckle at a recent reTweet I received, highlighting “Letters in the Mail” service by The Rumpus. An introductory paragraph explains: “Almost every week you’ll…
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Girl Scouts are masterful marketers
I’ve gained three pounds since this year’s Girl Scout Cookie sales began. It’s probably not fair to blame my debauchery on sweet little girls whose only goal is to sell mouth-watering cookies to help fund troop activities, earn badges and defray costs. Forget dirty bombs and germ warfare. Our overseas enemies could learn a trick or two from the Little…
