In a recent post, I mentioned that baking during the holidays reminds me of my family traditions, and my Grandma’s wonderful recipes – many of which I compiled into a cookbook. I make these around Christmas time but they would be good at Easter or for a potluck – really anytime! Below is her recipe for Rich Lemon Bars. Her recipe is the perfect blend of sweet with a surprising burst of fresh lemon. Enjoy! Crust: 1 1/2 cups 1/2 cup powdered sugar 3/4 cup butter Combine 1 1/2 cups flour and powdered sugar. Cut in margarine until crumbly. Press into bottom of lightly greased 8 x 8-inch baking pan (I…